```Duties```

• Prepare and cook meals according to recipes and dietary requirements
• Ensure that all food is prepared in a safe and sanitary manner
• Assist with food prep and work as an expediter
• Collaborate with other kitchen staff to ensure efficient operation of the kitchen
• Follow proper food handling and storage procedures
• Clean and sanitize work areas, utensils, and equipment ```Qualifications```
• Previous experience as a cook or in the food service industry is preferred
• Knowledge of food safety regulations and procedures
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong communication and teamwork skills
• Ability to follow recipes accurately and adapt to changes as needed
• Culinary training or certification is a plus As a Cook, you will play a vital role in ensuring that our customers receive high-quality meals that meet their dietary needs.

You will have the opportunity to showcase your culinary skills while working in a supportive team environment. We offer competitive pay rates and opportunities for career advancement within the food industry. If you are passionate about cooking and providing excellent service, we would love to hear from you. Please note that this position may involve working weekends holidays as needed.

Job Type:

Part-time Pay:

$17.00

• $21.

00 per hour

Benefits:

401(k) matching Employee discount Flexible schedule Paid time off

Shift:

Day shift Morning shift People with a criminal record are encouraged to apply

Work Location:

In person