Line Cook Martels Restaurant Latham, NY Job Details Full-time $18 - $24 an hour 1 hour ago Benefits Paid training Health insurance Paid time off Employee discount Flexible schedule Qualifications Kitchen health and safety standards Food service closing procedures Recipe adherence Maintaining an organized workspace Food service health code compliance Stock rotation management Food service opening procedures Kitchen knives Labeling Safety regulations Store opening/closing procedures FIFO Kitchen cost control Food safety sanitizing procedures Cost reduction Clean workspace maintenance Mise en place Kitchen stations Food preparation equipment operation Entry level Time management Kitchen organization Communication with kitchen staff

Full Job Description Benefits:

Health insurance Paid time off Employee discounts Training & development Flexible schedule Line Cook Position Summary The Line Cook is responsible for preparing high-quality food in a fast-paced kitchen while maintaining consistency, cleanliness, and food safety standards. This position plays a key role in delivering an exceptional dining experience by executing menu items with precision, teamwork, and pride. Essential Responsibilities Prepare and cook menu items according to established recipes and presentation standards. Set up and stock assigned station before each shift. Ensure all food is cooked to proper temperatures and served in a timely manner. Maintain a clean, organized, and sanitized workstation throughout each shift. Follow all food safety, sanitation, and health department regulations. Properly label, rotate, and store food using FIFO (First In, First Out) procedures. Assist with daily prep work, inventory, and restocking as needed. Communicate effectively with the Chef, Kitchen Manager, and fellow team members. Maintain quality and consistency during busy service periods. Help with opening and closing kitchen duties. Assist in minimizing food waste and controlling costs. Perform other duties as assigned. Qualifications Previous line cook experience preferred; culinary training is a plus. Ability to work efficiently in a fast-paced, team-oriented environment. Strong knowledge of food safety and sanitation practices. Ability to follow recipes and directions accurately. Excellent organizational and time management skills. Dependable, punctual, and professional. Flexible schedule, including evenings, weekends, and holidays. Physical Requirements Ability to stand and walk for extended periods. Frequently lift and carry up to 50 pounds. Ability to bend, reach, twist, and work in hot, fast-paced kitchen conditions. Manual dexterity to safely operate kitchen equipment and knives. What We Expect At Otis & Oliver's, every team member contributes to our reputation for outstanding food and exceptional hospitality. We are looking for individuals who: Take pride in their work. Support and respect their teammates. Maintain a positive attitude under pressure. Are committed to continuous learning and improvement. Treat our guests and coworkers with professionalism and respect. Benefits Competitive hourly wage Flexible scheduling Employee meal discounts Paid training Growth opportunities within Martel Hospitality Group Positive, team-focused work environment