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TB
The Bunker
Line Cook-Part Time
Career Insights for Cook
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Scorecard
Based on New York data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,003 / year median in New York
+14% projected growth
Job Description
Line Cook-Part Time The Bunker Latham, NY Job Details Part-time $17 - $22 an hour 8 hours ago Benefits Paid training Employee discount Qualifications Food handling In-person customer service Cooking Driver's License Venue food service Food preparation Full Job Description We are looking for a professional line cook to prepare food for a luxury sports bar and entertainment venue. The successful candidate will play a key role in contributing to customer satisfaction and overall team culture. Good vibes only! General Accountabilities Maintain a positive and professional approach with coworkers and customers Accuracy and speed in executing assigned tasks Ensure that food comes out simultaneously, in high quality and in a timely fashion Great opportunity for growth for the right candidate!
Job Type:
Part-time Pay:
$17.00 - $22.00 per hourBenefits:
Employee discount Paid trainingExperience:
Restaurant/ Hospitality Management:
1 year (Preferred)License/Certification:
Driver's License (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Required) Ability toRelocate:
Latham, NY 12110: Relocate before starting work (Required)Work Location:
In personBenefits
- Professional Development
- Dental Insurance
- Discounts/Reimbursements