Job Summary We are seeking a Local skilled Line/Prep Cook/Chef to join our team. In this role, you will responsible for preparing and presenting quality meals that delight our guests and meet established standards. Your expertise in food preparation, and food safety will ensure a memorable dining experience. Salary is Based on Experience. Responsibilities Prepare and cook a variety of dishes according to recipes, menus, and quality standard. Ensure proper food handling, storage, and sanitation practices to maintain food safety compliance Assist with food presentation and plating to enhance visual appeal Maintain cleanliness of the kitchen area, including equipment and workstations Collaborate with team members to deliver excellent food service during busy periods Skills Extensive culinary experience with a strong foundation in food preparation and cooking techniques Knowledge of dietary department standards and dietary aide procedures is a plus Skilled in food handling, knife skills, meal preparation, and food safety protocols Experience working in restaurants or the food industry with a focus on quality service Strong understanding of kitchen operations, food service processes.

Pay:

$20.00 - $25.00 per hour Expected hours: 40.0 - 50.0 per week

Language:

Spanish/English (Required)

Work Location:

In person