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Wayne-Finger Lakes BOCES

Cook Manager

Pay: $27,520–$30,000/yr
Posted: 2 weeks ago
Location: Le Roy, NY (Onsite)
Last Updated: 4 days ago
Hours: Full-Time
Expires: 10/11/2026

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$36,003 / year median in New York

+14% projected growth

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Job Description

Job Opening Information Cook Manager Job Number 27-41 Application Deadline 9/11/2026 Position Title Cook Manager Required Application Type School Related Personnel Salary/Pay Scale $27,520•30,000
Job Description Location:
Alexander CSD 6:30am-3:00pm
Salary:
$27,520•30,000 with an excellent benefit package and NYS Pension 10-month employee (September 1•June 30) Some summer hours may be required Start date: ASAP Civil Service Title Cook Manager
Job Qualifications Qualifications:
Associate's degree in food service management or a closely related field of study and one year of paid experience in the preparation of food on a large-scale OR Three years of paid experience in the preparation of food on a large scale.
Additional preferred qualifications:
Prefer four-year degree in food service major OR two-year degree plus supervisory experience. Application Procedure Visit our website at www.gvboces.org. Reply by September 11, 2026 with reference to Vacancy 27-41, cover letter and resume to hr@gvboces.
org or mail to:
Human Resources Genesee Valley BOCES 80 Munson Street LeRoy, NY 14482 Job Category Food Service Job Location Alexander CSD