Winged Foot Golf Club Mamaroneck, NY Winged Foot Golf Club is a private club with two 18-hole golf courses located in Mamaroneck, New York. We are looking for a passionate and skilled Cooks to join our Culinary team. This is a great opportunity for someone who loves food, values teamwork, and thrives in a kitchen where high standards and quality are always the focus. The following are important for this role: Passion for food and culinary arts High standards with hygiene and food safety Solid grasp of culinary fundamentals (knife skills, stocks, sauces, soups, cooking techniques) Disciplined, punctual and reliable Possess a sense of urgency

Position Summary:

The Cook prepares, cooks, serves creative and innovative dishes under the direction of Sous Chefs and Director of Culinary.

Position Responsibilities:

Works well with team and communicates efficiently Prepare dishes to standards consistently and timely Organizes and prioritizes multiple projects to meet deadlines Proactive, creative and flexible when it comes to problem solving Practice safe and sanitary food handling and preparation procedures Takes direction from Director of Culinary and Sous Chefs, asks questions when necessary Maintains a clean, organized and hygienic station Takes full responsibility over assigned station, completes prep needs and executes service Follows recipes using appropriate measuring techniques Performs other kitchen duties as assigned

Qualification Standards:

Food Handler's certification is required Must be able to cook orders as specified on the menu and to the member's request Must be able to operate cooking equipment Must be able to read and understand English and communicate with members in a professional manner Must be able to use and read a food thermometer Efficient and precise knife skills Knowledge and appropriate application of fundamental cooking techniques Reliable and punctual

Education:

High school diploma or GED Culinary school preferred

Experience:

2 or more years working on the line 1 or more years fine dining club experience preferred

Physical Demands:

Long periods of standing and walking Repetitive movement - Cutting, bending, squatting, stooping, scrubbing, pushing, pulling, stirring, reaching, lifting, sitting, writing

Grooming:

All employees must maintain a neat, clean and well-groomed appearance per Club standards. Professional business attire required.

Job Type:

Part-time Pay:

$20.00 - $25.00 per hour

Work Location:

In person