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Barnstone Grill

Line Cook

Entry-Level JobVerifiedNo experience needed

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$36,003 / year median in New York

+14% projected growth

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Job Description

Line Cook Barnstone Grill Mamaroneck, NY Job Details Part-time | Full-time $17 - $20 an hour 19 hours ago Benefits Paid training 401(k) Employee discount Flexible schedule Referral program Qualifications Grilling Pre-cooking preparation Teamwork Dietary aide experience Attention to detail Full Job Description Job Summary Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will prepare and cook a variety of dishes with precision, ensuring every plate meets our high standards for quality and presentation. Your culinary skills will contribute to creating an inviting dining experience for our guests, supporting the overall success of our kitchen operations. This paid position offers an exciting opportunity to develop your cooking expertise while working in a fast-paced, team-oriented environment. Responsibilities Prepare ingredients and cook menu items according to standardized recipes and quality standards Operate kitchen equipment safely and efficiently, including ovens, grills, slicers, and fryers Maintain cleanliness and organization of workstations, adhering to food safety and sanitation protocols Assist with meal preparation for service periods, ensuring timely delivery of orders Communicate effectively with kitchen staff to coordinate food production and address any issues promptly Follow safety standards in food handling, storage, and production to prevent contamination or accidents Support menu planning efforts by providing input on ingredient availability and preparation techniques Qualifications Previous experience in food service, restaurant kitchens, or culinary environments preferred Strong knife skills with proficiency in slicing techniques and food preparation methods Knowledge of food safety management practices and adherence to safety standards in production Experience with dietary department procedures or dietary aide roles is a plus Ability to work efficiently in a fast-paced setting while maintaining attention to detail Excellent communication skills to collaborate effectively with kitchen staff and front-of-house team Familiarity with catering or meal prep experience is advantageous but not required Embark on a culinary journey where your skills make a real impact! We're looking for motivated individuals eager to grow their kitchen expertise while delivering exceptional dining experiences. Join us and be part of a vibrant team dedicated to excellence in every dish!
Pay:
$17.00 - $20.00 per hour
Benefits:
401(k) Employee discount Flexible schedule Paid training Referral program
Work Location:
In person

Benefits

  • 401(k) Plans
  • Professional Development
  • Flexible Work Schedules
  • Dental Insurance