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TT
Tinney's Tavern
Line Cook/Prep Cook
Career Insights for Cook
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Based on New York data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,003 / year median in New York
+14% projected growth
Job Description
Job Overview:
We are seeking a skilled and experienced Line Cook to join our team. As a Line Cook, you will be responsible for preparing and cooking meals according to our menu and recipes. Your role is crucial in ensuring that our customers receive high-quality and delicious food in a timely manner.Responsibilities:
- Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices
- Cook food items according to recipes and menu specifications
- Ensure proper food handling and storage procedures are followed
- Monitor food quality and presentation
- Collaborate with the kitchen team to ensure smooth operations during meal service
- Assist with menu planning and contribute ideas for new dishes
- Maintain a clean and organized work area
- Adhere to all food safety regulations and guidelines
Requirements:
- Proven experience as a Line Cook or similar role in the food industry
- Knowledge of food preparation techniques and culinary terminology
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong knife skills and ability to handle kitchen equipment safely
- Excellent communication skills and ability to work well within a team
- Ability to follow instructions accurately and efficiently
- Knowledge of food safety regulations and practices We offer competitive pay based on experience, along with opportunities for career growth within our organization.
Job Types:
Full-time, Part-time Pay:
$19.00- $24.