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Carmela’s restaurant and pizzeria
Pizza Cook
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Based on New York data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,003 / year median in New York
+14% projected growth
Job Description
Overview Join our dynamic culinary team as a Pizza Cook, where your passion for food and creativity will shine! In this energetic role, you'll be the heart of our kitchen, crafting delicious, high-quality pizzas that delight our guests. Your culinary expertise and attention to detail will ensure every pie meets our standards of excellence, all while maintaining a lively and positive atmosphere. This paid position offers an exciting opportunity to grow your skills in a fast-paced, food-loving environment. Responsibilities Prepare and cook a variety of pizzas using established recipes and techniques, ensuring consistency and quality in every dish Operate kitchen equipment such as ovens, mixers, and slicing tools safely and efficiently during high-volume production shifts Assist with food preparation tasks including dough stretching, topping assembly, and ingredient portioning to support smooth kitchen operations Maintain strict food safety standards by following sanitizing procedures, proper food handling practices, and adhering to food safety management protocols Support menu planning efforts by suggesting new pizza flavors or toppings based on customer preferences and seasonal ingredients Collaborate with team members to ensure timely service during busy hours while maintaining a clean and organized workspace Follow recipe adherence guidelines to ensure each pizza meets quality standards and presentation expectations Requirements Prior experience in dietary aide roles or food service environments is highly desirable Demonstrated culinary skills including knife techniques, braising, poaching, grilling, and food production experience Knowledge of food safety sanitizing procedures and food handling regulations to ensure a safe kitchen environment Experience with menu planning, recipe adherence, and high-volume food preparation in restaurant or catering settings Ability to operate various kitchen equipment safely and efficiently under pressure Strong understanding of the food industry standards related to cooking, serving, and kitchen hygiene Excellent teamwork skills with a focus on supporting a vibrant dining atmosphere Embark on an exciting culinary journey with us! We're committed to fostering a lively work environment where your skills grow daily. Join us to bring joy through pizza — one slice at a time!