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Oliver's at Howland House

Line Cook

Entry-Level JobVerifiedNo experience needed

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$36,003 / year median in New York

+14% projected growth

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Job Description

About Us Oliver's at Howland House is a neighborhood tavern in Mount Tremper, NY. We serve elevated, seasonal food in a warm and welcoming historic Catskills space. We love great food and great people. Right now, we are looking for a passionate Line Cook to join our kitchen family. What You'll Do Knock out prep: Get your station fully loaded, organized, and ready for service.
Cook with pride:
Fire up dishes exactly to spec, keeping quality and timing on point.
Keep it clean:
Maintain an ultra-organized station and follow all food safety rules.
Talk it out:
Communicate clearly with the team to keep service running smoothly.
What You Bring Experience:
Your background in professional kitchens is preferred, but vibe and skills matter most. Speed & precision: You work fast, stay clean, and care about the details.
Good vibes:
A positive attitude and a customer-first mindset.
Reliability:
You show up on time and ready to roll.
Passion:
You genuinely love great food and want to keep learning. Why Join Us? We are big on mutual respect, collaboration, and a kitchen culture built on professionalism and pride. This is a great chance to grow with a dedicated team at a locally loved spot.
Job Types:
Full-time, Part-time Pay:
$20 hourly starting
Benefits:
Flexible scheduling and paid training
Location:
In person (Mount Tremper, NY)
Pay:
From $20.00 per hour
Work Location:
In person