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The Pines
Line Cook and Prep Cook
Entry-Level JobVerifiedNo experience needed
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Based on New York data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,003 / year median in New York
+14% projected growth
Job Description
The Pines in Mt. Tremper is looking for two full time linecooks. Looking for reliable hard workers to work the grill and cold station. We are all team players here and expect the same from you. The Pines is a loving warm environment and a great place to work. Kitchen experience is a plus, but we are willing to train the right candidates.