Line Cook Anchor Bar Niagara Falls Niagara Falls, NY Job Details Part-time $19

•$23 an hour 16 hours ago Benefits Health savings account Disability insurance Health insurance Dental insurance Paid time off Vision insurance 401(k) matching Employee discount Life insurance Qualifications Kitchen health and safety standards Food production Grilling Recipe adherence Industrial fryers Table cleanliness maintenance Food service health code compliance Vegetable preparation Kitchen knives Cleaning cooking equipment Mid-level Culinary Arts Food safety sanitizing procedures Plating Food supply stocking Sauce making techniques Meat cookery Oven and range use Guest services 1 year Kitchen stations Full Job Description

SALARY RANGE

$19

•23/hour

•based on work experience

EMPLOYEE BENEFITS

Paid Time Off 401K & Employer Match Health Insurance Vision Insurance Dental Insurance Health Savings Account Life Insurance Disability Insurance Employee Discounts

JOB OVERVIEW

As a cook, you would be working on a variety of stations in a high-volume kitchen environment. He/She is responsible for creating an exceptional culinary experience for the guests through preparation, cooking, and food presentation. Must adhere to all sanitation regulations and requirements and responsible for the correct handling and preparation of all food items and equipment.

QUALIFICATIONS

High School graduate or culinary diploma required. One to five years of minimum previous experience. Ability to work in a fast-paced environment with speed and quality. Excellent understanding of various cooking methods, ingredients, equipment, and procedures.

ESSENTIAL JOB FUNCTIONS

Provide the highest and most efficient level of hospitality service to the hotel guests. Works in the designated station as set by Executive Chef. Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves, and fryers. Able to produce quality product in a timely and efficient manner for the guests or staff. Cook food according to recipes, quality standards, presentation standards and food preparation checklist. Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, and vegetable preparation. Replenishes service lines as needed and restocks and prepares the workstation for the next shift. Wash and disinfect kitchen area, workstations, tables, tools, knives, and other equipment.