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BT
Blackfish Tavern
Salad/Sandwich/Dessert person/Line cook/Sautee cook
Entry-Level JobVerifiedNo experience needed
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Based on New York data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,003 / year median in New York
+14% projected growth
Job Description
Job Overview We are seeking a motivated and detail-oriented Line Cook/Sautee Cook/Salad/Sandwich/Dessert Person to join our vibrant culinary team. In this role, you will be responsible for preparing fresh salads, delicious sandwiches, and tempting desserts that delight our customers. Your enthusiasm for food preparation, adherence to safety standards, and excellent communication with kitchen staff will ensure a seamless dining experience. This paid position offers an exciting opportunity to showcase your culinary skills and contribute to a dynamic food service environment. Duties Prepare a variety of salads, sandwiches, and desserts according to established recipes and menu specifications Assist in menu planning by suggesting new ideas and ensuring ingredient availability Operate kitchen equipment safely and efficiently, including knives, slicers, mixers, and other food prep tools Maintain high standards of food safety, handling ingredients properly and adhering to sanitation protocols Support food presentation by garnishing dishes attractively and ensuring quality control before serving Clean workstations, utensils, and equipment regularly to uphold cleanliness standards in the kitchen Collaborate closely with kitchen staff to coordinate meal preparation and ensure timely service Skills Prior experience in dietary departments or as a dietary aide is highly desirable Strong knowledge of food preparation techniques, including slicing, chopping, and assembling ingredients Excellent knife skills and slicing techniques for efficient prep work Familiarity with food safety management practices and safety standards in production environments Ability to follow recipes accurately while maintaining consistency in taste and presentation Experience with meal preparation for catering or restaurant settings is a plus Effective communication skills to coordinate with kitchen team members and ensure smooth operations This role is perfect for individuals passionate about culinary arts who thrive in fast-paced environments. Join us to bring your creativity to life through fresh ingredients, innovative recipes, and exceptional service!