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The Red Sun Fire Roasting Co.
Prep / Line Cook
Entry-Level JobVerifiedNo experience needed
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,003 / year median in New York
+14% projected growth
Job Description
Company Overview The Red Sun Fire Roasting Co. has been serving the community since April 2010. Known for its casual ambiance and vibrant urban atmosphere, the restaurant offers a seasonal menu inspired by California culinary traditions, featuring wood-fired pizzas, burgers, pastas, steaks, and seafood. Overview We are looking for a passionate and reliable Line Cook to join our culinary team. In this role, you will be essential in preparing high-quality dishes that delight our guests. You'll work in a lively environment, supporting the kitchen operations and ensuring every plate meets our standards for flavor and presentation. If you love food and thrive in a team setting, this is your chance to grow your culinary skills with us. Responsibilities Prepare and cook menu items according to established recipes and quality standards. Assist with food prep tasks such as chopping, portioning, and assembling ingredients. Maintain cleanliness and organization of the kitchen workspace, including proper food handling and storage practices. Support the team during busy service hours to ensure timely delivery of orders. Follow all food safety protocols to ensure a safe environment for staff and guests. Help with inventory management by monitoring stock levels and reporting shortages or issues. Collaborate with fellow kitchen staff to create a smooth, efficient workflow. Qualifications Two years previous experience in food service, restaurant work, or culinary environments is preferred but not required. Knowledge of food handling safety regulations and proper sanitation practices. Strong knife skills and experience with food preparation techniques. Ability to work efficiently under pressure in a fast-paced setting. Familiarity with menu planning, cooking methods, and food industry standards. Excellent teamwork skills with a positive attitude toward learning new skills. A genuine passion for food service and delivering great guest experiences. Join us as a Line Cook at The Red Sun Fire Roasting Co., where your culinary talents will shine, helping us serve memorable meals that keep our guests coming back!