Line Cook Publick House 23 is seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will be responsible for preparing and cooking food items according to our established recipes and standards, ensuring a high-quality dining experience for our guests. This role requires attention to detail, efficiency, and a passion for food preparation. The Line Cook will operate various kitchen equipment, assist with food preparation, and maintain cleanliness in the kitchen environment. Responsibilities Operate kitchen equipment safely and efficiently to prepare a variety of dishes. Assist in food preparation tasks such as chopping, marinating, and assembling ingredients. Cook menu items accurately and consistently, adhering to portion sizes and presentation standards. Maintain cleanliness and organization of workstations, including cleaning utensils, equipment, and surfaces. Follow all safety and sanitation guidelines to ensure a safe working environment. Support the kitchen team during busy periods to ensure timely service. Ensure food quality and presentation meet the restaurant's standards at all times. Requirements Previous food service or kitchen experience preferred, especially in a fast-paced environment. Ability to operate various kitchen equipment safely. Strong attention to detail and organizational skills. Ability to work efficiently under pressure while maintaining quality standards. Flexibility to work various shifts, including evenings, weekends, and holidays. Good communication skills and a team-oriented attitude. Join our team as a Line Cook if you are passionate about culinary arts and committed to delivering excellent food experiences!

Pay:

$21.00 - $23.00 per hour

Benefits:

Employee discount Flexible schedule Paid time off Paid training

Work Location:

In person