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1881 Kitchen Table
Line Cook/Grill Cook
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,003 / year median in New York
+14% projected growth
Job Description
1881 Kitchen Table is seeking an experienced Line Cook/Grill Cook to join our kitchen team for dinner shifts. This is a full-time position ideal for a skilled culinary professional ready to make an impact in a dynamic kitchen environment.
About the
Operate and maintain grill equipment with proficiencyExecute prep work including mise en place, cutting, and ingredient preparationCoordinate with kitchen team members to ensure timely food deliveryMaintain food safety and sanitation standards at all timesFollow recipes and plating specifications consistently
How to
About the
Role:
As a Line Cook/Grill Cook, you will be responsible for preparing and cooking meals to our high standards while maintaining a clean and organized station. Your expertise will be essential during our busy dinner service, where precision and efficiency are paramount.Operate and maintain grill equipment with proficiencyExecute prep work including mise en place, cutting, and ingredient preparationCoordinate with kitchen team members to ensure timely food deliveryMaintain food safety and sanitation standards at all timesFollow recipes and plating specifications consistently
What We're Looking For:
You should have demonstrated experience with grill operations and prep work in a professional kitchen setting. We value team players who are detail-oriented, reliable, and passionate about food quality. Strong communication skills and the ability to thrive under pressure during service are essential.How to