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CD
Casa Del Flavors
Prep Cook
Entry-Level JobVerifiedNo experience needed
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Based on New York data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,003 / year median in New York
+14% projected growth
Job Description
Job Overview We are seeking a motivated and detail-oriented Prep Cook to join our dynamic culinary team. In this vital role, you will assist in preparing ingredients, assembling dishes, and maintaining a clean and organized kitchen environment. Your energy and culinary enthusiasm will contribute to delivering high-quality meals efficiently and safely. This position offers an exciting opportunity to develop your skills in food preparation, kitchen operations, and food safety standards while working in a fast-paced, team-oriented setting. Responsibilities Assist with food preparation by chopping, slicing, dicing, and measuring ingredients according to recipes and menu specifications Support the culinary team in meal assembly and plating to ensure presentation standards are met Operate kitchen equipment such as mixers, slicers, ovens, and fryers safely and efficiently Maintain cleanliness of workstations, utensils, and equipment following strict sanitation protocols Follow food safety practices diligently, including proper food handling, storage, and temperature control Aid in inventory management by organizing supplies and notifying supervisors of stock shortages Collaborate with kitchen staff to ensure timely delivery of prepared ingredients for service periods Requirements Previous experience in a dietary department or dietary aide role is highly desirable Proven food industry or restaurant experience demonstrating familiarity with food preparation and safety standards Knowledge of menu planning, recipe adherence, and meal preparation techniques Skilled in using kitchen tools such as knives with proper slicing techniques and safety awareness Ability to operate kitchen equipment safely while maintaining efficiency during busy periods Strong communication skills to coordinate effectively with kitchen staff and other departments Commitment to food safety management practices and maintaining a clean work environment Experience with catering or large-scale food service operations is a plus Join us as a Prep Cook and be part of a passionate team dedicated to delivering delicious meals while fostering a safe, clean, and vibrant kitchen environment. Your culinary skills will help create memorable dining experiences for our guests!