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AH
Artie's Hometown Diner
Experienced Line Cook
Career Insights for Cook
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Scorecard
Based on New York data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,003 / year median in New York
+14% projected growth
Job Description
We are a high volume family diner that's open for breakfast and lunch with the exception of Fridays. We are open until 8 o'clock and serve dinner. We are in need of my experienced breakfast, lunch cook . Pay will determine on your experience. Weekends are a must. We are looking for a dependable, hard-working individual with a great attitude to work..