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EF
Epicurean Feast
Cook / Cashier
Career Insights for Cook
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Scorecard
Based on New York data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,003 / year median in New York
+14% projected growth
Job Description
Corporate Foodservice Company is looking for some great talent to join our team. Cook/Cashier position is open for immediate fulfillment. If you are fast paced, have an outgoing personality, are organized with an ability to multitask, and want to be part of a dynamic growing team, we need you! 6am-2pm, Monday- Friday work week, nights and week-ends off!