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No Mandatory overtime?
No Compressed workweek allowed?
No Telecommuting allowed?
No Location CountyTompkins Street AddressFinger Lakes Residential Center 250 Auburn Road CityRensselaer StateNY Zip Code12144 Job Specifics Duties DescriptionPrepare and cook a variety of foods including soups, sauces, meats, fish, vegetables, baked goods, etc. Supervise kitchen staff in the storage, preparation, cooking and dispensing of food. Clean and sanitize kitchen facilities, utensils and equipment. Additional duties will be discussed in detail during the interview. Minimum QualificationsThree years of experience in large-scale cooking. •Large scale is defined as 300 meals daily
ND
NYS Department of Civil Service
Cook (Hourly)
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,003 / year median in New York
+14% projected growth
Job Description
Date Posted:
07/28/26Applications Due:
08/12/26Vacancy ID:
220753 Position Information NY HELPNo AgencyChildren & Family Services, Office of TitleCook (Hourly) Occupational CategoryOther Professional Careers Salary GradeNS Bargaining UnitISU - Institutional Services Unit (CSEA) Salary RangeFrom $22.84 to $22.84 Hourly Employment TypeFull-Time Appointment TypeTemporary Jurisdictional ClassNon-competitive Class Travel Percentage0% Schedule WorkweekVariable Hours Per Week40 Workday From12 AM To12 AM Flextime allowed?No Mandatory overtime?
No Compressed workweek allowed?
No Telecommuting allowed?
No Location CountyTompkins Street AddressFinger Lakes Residential Center 250 Auburn Road CityRensselaer StateNY Zip Code12144 Job Specifics Duties DescriptionPrepare and cook a variety of foods including soups, sauces, meats, fish, vegetables, baked goods, etc. Supervise kitchen staff in the storage, preparation, cooking and dispensing of food. Clean and sanitize kitchen facilities, utensils and equipment. Additional duties will be discussed in detail during the interview. Minimum QualificationsThree years of experience in large-scale cooking. •Large scale is defined as 300 meals daily