Little Goat is a cafe, market and restaurant that celebrates the beauty of farm-to-table dining in the Hudson Valley. We focus on vegetable-forward dishes, housemade pasta, local meats and freshly baked goods. We are looking for enthusiastic and talented line cooks to help bring this vision to life.

The Role:

You are responsible for your station including proper mise en place, set up and execution of food items during service. Communication with Executive Chef and Sous Chefs to complete daily tasks as required. Maintaining a clean and organized workspace. Maintaining sanitation standards. AM and PM shifts available. Full-time and Part-time availability. Open 7 days/week Pay is commensurate with experience!

What We're Looking For:

At least 1 Year of hospitality experience preferred, but willing to train the right candidate. Culinary Arts degree or advanced culinary arts certification is a plus but not required. A love for farm-to-table cooking and an enthusiasm and willingness to learn about and prepare vegetable-focused dishes and housemade pastas with an emphasis on Mediterranean favors. Commitment to maintaining exceptional food quality and an impeccable kitchen environment. Reliable; able to get to work on time and stay focused and efficient. Why Join Us? Work with a renowned hospitality team that has built some of New York's most beloved restaurants. Be part of an exciting new venture in a vibrant, welcoming community. Enjoy the opportunity to learn more about farm-to-table cooking, pasta and bread in a supportive, collaborative environment. If you're ready to take on this exciting opportunity, we'd love to hear from you!

Job Types:

Full-time, Part-time Pay:

$19.00 - $22.00 per hour

Work Location:

In person