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The Pantry RVC
Line Cook
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Based on New York data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,003 / year median in New York
+14% projected growth
Job Description
Pantry - All Day Kitchen & Bar Rockville Centre, NY Join One of Long Island's Busiest Independent Restaurants Pantry is looking for experienced, dependable Line Cooks who take pride in cooking great food consistently. We serve breakfast, brunch, lunch, dinner, desserts, and private events seven days a week, which means every shift brings variety, pace, and opportunities to grow. We're not looking for someone who simply works a station—we're looking for professionals who care about quality, teamwork, and hospitality. What You'll Do Prepare and cook menu items according to Pantry recipes and standards Maintain speed and consistency during high-volume service Work breakfast, lunch, dinner, sauté, grill, fry, pantry or expo stations as assigned Keep your station organized, stocked and clean throughout service Follow food safety and sanitation procedures at all times Communicate effectively with chefs and teammates Assist with prep work, receiving deliveries and closing duties Take ownership of your station and help wherever needed What We're Looking For 2+ years line cook experience preferred Ability to work efficiently in a fast-paced kitchen Positive attitude and strong work ethic Dependable attendance Ability to multitask under pressure Team-first mentality Nights, weekends and holidays required Physical Requirements Stand for extended periods Lift up to 50 lbs Work safely around hot equipment and sharp tools What We Offer Competitive hourly pay Overtime opportunities Health insurance available 401(k) with company match Paid training Growth opportunities Employee dining discounts Stable, year-round employment Supportive team environment Why Our Team Stays We believe great restaurants are built by taking care of the people who make them possible. That's why we offer health insurance, a company-matched 401(k), opportunities for advancement, and a workplace built on respect, teamwork, and professionalism. We're looking for people who want more than just another restaurant job—we're building careers. If you love cooking and want to work in a kitchen where quality matters and hard work is appreciated, we'd love to meet you.