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SV
Sup vietnamese Kitchen
Server
Career Insights for Waiter / Waitress
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Scorecard
Based on New York data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$35,786 / year median in New York
+17% projected growth
Job Description
Server Job Description Overview:
We are seeking a dedicated Server to join our team. As a Server, you will be responsible for providing excellent customer service, taking orders, serving food and beverages, and ensuring guest satisfaction.Duties:
- Greet and seat customers in a friendly and professional manner
- Take customer orders and relay to kitchen staff
- Serve food and beverages promptly
- Ensure accuracy in order delivery
- Provide recommendations on menu items
- Handle cash register transactions and process payments
- Maintain cleanliness and organization of dining areas
- Adhere to food safety standards
- Collaborate with kitchen and bar staff to ensure smooth operations
Qualifications:
- Previous experience in customer service or hospitality preferred
- Proficient in basic math for handling cash transactions
- Knowledge of food safety guidelines
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Familiarity with OpenTable or similar reservation systems is a plus Join our team and enjoy a dynamic work environment, competitive pay, opportunities for growth, and the chance to showcase your hospitality skills.
Pay:
From $11.35 per hourBenefits:
Employee discount Flexible scheduleWork Location:
In personBenefits
- Flexible Work Schedules
- Dental Insurance
- Discounts/Reimbursements