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MF
Mad for Chicken Rockville Center
Line Cook/Prep Cook
Entry-Level JobVerifiedNo experience needed
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,003 / year median in New York
+14% projected growth
Job Description
Line CookAbout Mad For Chicken Mad For Chicken is more than just great Korean fried chicken. We're a hospitality-driven restaurant built around exceptional food, genuine service, and a strong team culture. We're looking for dependable, hardworking individuals who take pride in preparing quality food and thrive in a fast-paced kitchen. Whether you're new to the industry or have years of experience, we provide training, support, and opportunities to grow. Position Summary As a Line Cook , you'll prepare and cook menu items according to Mad For Chicken's recipes and quality standards while maintaining a clean, organized, and efficient kitchen. You'll work closely with the entire team to ensure every guest receives fresh, consistent, and high-quality food. ResponsibilitiesFood Preparation Prepare and cook menu items according to company recipes and standards. Set up and stock your station before each shift. Maintain food quality, consistency, and proper portioning. Assist with ingredient prep and station replenishment. Ensure all orders are completed accurately and efficiently. Kitchen Operations Maintain a clean, organized, and sanitary workstation. Follow all food safety, sanitation, and health department regulations. Properly label, rotate, and store food using FIFO procedures. Complete opening, closing, and daily cleaning tasks. Assist with inventory organization and receiving deliveries as needed. Teamwork Communicate effectively with kitchen and front-of-house team members. Work efficiently during busy service periods. Maintain a positive attitude and strong work ethic. Support teammates and contribute to a productive kitchen environment. QualificationsPreferred Experience Previous experience as a line cook, prep cook, fry cook, or in a fast-paced kitchen preferred. Basic knowledge of food safety and sanitation practices. What We're Looking For Strong attention to detail and sense of urgency. Ability to work in a fast-paced environment. Reliable attendance and punctuality. Strong communication and teamwork skills. Ability to stand for extended periods and lift up to 50 pounds. Availability to work nights, weekends, and holidays. Opportunities for Advancement We believe in promoting from within whenever possible. Team members who demonstrate strong performance, leadership, and consistency may have the opportunity to advance to: Head Chef Benefits Paid training. Consistent schedule. Employee meal discounts. Growth opportunities. Supportive team environment. At Mad For Chicken, we're looking for team members who take pride in their work, value teamwork, and are committed to delivering great food every day. If that sounds like you, we'd love to hear from you.