Overview Lucharitos in Ronkonkoma is seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality dishes in a fast-paced environment. As a Line Cook, you will play a crucial role in our kitchen, ensuring that every meal meets our standards for taste and presentation. Experience in fine dining or the food industry is preferred, but we are willing to train motivated individuals who are eager to learn. Duties Prepare and cook menu items according to established recipes and standards. Assist in menu planning and food preparation for daily service. Ensure all food handling and safety procedures are followed to maintain a clean and safe kitchen environment. Collaborate with other kitchen staff to ensure timely service during peak hours. Maintain inventory of food supplies and assist with ordering as needed. Participate in catering events as required, ensuring high-quality presentation and service. Keep workstations organized, clean, and sanitized throughout the shift. Skills Proven experience as a cook in the food industry, preferably in fine dining settings. Strong knowledge of food safety practices and proper food handling techniques. Ability to work efficiently under pressure while maintaining attention to detail. Familiarity with menu planning and dietary needs is a plus. Excellent communication skills and the ability to work well within a team. A passion for cooking and creativity in food preparation. Join us in creating exceptional dining experiences by bringing your culinary talents to our kitchen!

Job Types:

Full-time, Part-time Pay:

$18.00 - $21.00 per hour

Benefits:

Employee discount

Work Location:

In person