Sauté/Grill Cook

Harrison Meadows Country Club is seeking a full-time Sauté/Grill Cook! Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. Prepare and execute all grilled menu items including proteins, sandwiches, and accompaniments according to recipes and plating standards Maintain proper cooking temperatures, portion control, and food presentation at all times Set up and break down the grill station before and after service Ensure all food is prepared in a timely manner to meet service standards and ticket times Follow proper food handling, sanitation, and safety procedures in compliance with local health regulations Maintain a clean, organized, and stocked grill station throughout service Communicate effectively with chefs, expeditors, and fellow line cooks during service Assist with prep work, inventory rotation, and labeling as needed Properly store food items following FIFO standards Support other kitchen stations as business levels require Medical Dental Vision PTO 401(k) Employee Assistance Program (EAP) Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.