Cook

Job Overview We are seeking a dedicated and energetic to join our team, bringing passion and expertise to the culinary and food service environment. In this role, you will play a vital part in preparing nutritious meals, maintaining food safety standards, and delivering exceptional service to our community. Your culinary skills, combined with your experience in dietary Cook Salamanca City School District District-Wide -

Salamanca, New York Job Details Job ID:

5707623

Application Deadline:

May 17, 2026, 11:59 PM (Central Standard Time)

Posted:

5/12/2026

Starting Date:

To Be Determined Job Description The Board of Education will accept written applications for the following anticipated position: Cook At Salamanca, every employee is a vital contributor to our mission of making students smarter and supporting their overall growth. Food Service Cooks play an important role in supporting student well-being by helping provide safe, nutritious meals in a welcoming and respectful environment. Through teamwork, attention to cleanliness and safety, and positive interactions with students and staff, Food Service Cooks contribute to smooth daily operations and help create a school environment where students feel cared for, supported, and ready to learn. Position Summary This is a 10-month position working 8 hours per day. The salary will be $18.00 to $21.75 per hour, based on experience and in accordance with the current, negotiated Salamanca Service Staff Organization (SSSO) Contract. Key Responsibilities This is routine work involving responsibility for the efficient, economic, and palatable cooking of a wide variety of foods. Employees in this class usually work under direct supervision. Supervision may be exercised over the work of Food Service Helpers. A Cook does related work as required. Typical Work Activities

• Prepares foods using approved methods of preparation and quantity recipes;
• Cleans areas used in food preparation;
• Stores foods and supplies;
• Assists in the serving of meals;
• Prepares soups and broths;
• Cooks meats and vegetables;
• Makes salads, sandwiches, desserts, and a variety of other foods;
• Performs a variety of other cooking duties;
• Sets tables;
• Washes and dries dishes and cooking utensils;
• Cleans tables, chairs, serving tables and other equipment;
• May bake cakes, cookies, and other baked goods;
• May operate a cash register.

Qualifications Requires one year of satisfactory experience in large-scale food preparation. Also requires good knowledge of the modern methods of large-scale cooking and baking; good knowledge of the use and care of kitchen equipment and utensils; good knowledge of cleaning materials and sanitation procedures; ability to plan work efficiently for the economic use of food supplies and equipment; ability to follow written and oral instructions and to use quantity recipes; and physical condition commensurate with the demands of the job. For Questions or To Apply Information regarding the duties of the position can be obtained from John Haley, Food Service Manager, jhaley@salamancany.org or 716-945-2400, Ext. 6200. Information regarding salary and benefits can be obtained from the Human Resources Department at hr@salamancany.org or 716-945-2400 Ext. 4077.

Position Type:

Full-Time Salary:

$18 to $21.75

Per Hour Job Categories:

Support Staff > Food Service Job Requirements

• At least 1 year(s) of relevant experience preferred.
• Citizenship, residency or work visa required

Contact Information Human Resources Central Office Phone:

716-945-2400, Ext 4077

Email:

hr@salamancany.org

Application Procedure:

Apply online at https://www.salamancany.org/page/employmentand food handling operations, will help create a warm, welcoming atmosphere where everyone feels cared for and satisfied. This paid position offers an exciting opportunity to grow your culinary career while making a positive impact on the lives of others. Responsibilities Assist with meal planning and preparation, ensuring menus meet dietary guidelines and individual needs Prepare and cook food items with precision, demonstrating strong knife skills and culinary techniques Handle food safely by following proper hygiene practices, sanitation procedures, and food handling protocols Support dietary department activities by assisting with meal service, catering events, and food distribution Maintain cleanliness of kitchen areas, equipment, and utensils to uphold safety standards Contribute to menu development by offering creative ideas aligned with nutritional requirements Collaborate with team members to ensure timely delivery of meals and excellent customer service Skills Proven experience in dietary departments or as a dietary aide within healthcare or similar settings Strong background in food preparation, cooking, and meal assembly in restaurant or food industry environments Knowledge of food safety regulations and proper food handling techniques Excellent knife skills and proficiency in culinary techniques for diverse meal preparations Experience with menu planning, catering, and serving in fast-paced settings Ability to work efficiently under pressure while maintaining high standards of quality and safety Familiarity with kitchen equipment, food industry standards, and sanitation practices Join us to bring your culinary talents to a rewarding environment where your skills directly contribute to the well-being of others. We value energetic professionals who are passionate about food service excellence and eager to grow their expertise!

Pay:

$18.00 - $21.75 per hour

Work Location:

In person