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TL
The Local Table
Restaurant Line Cook
Entry-Level JobVerifiedNo experience needed
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Based on New York data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,003 / year median in New York
+14% projected growth
Job Description
Restaurant Line Cook The Local Table - 2.0 Syosset, NY Job Details Full-time $22 - $25 an hour 22 hours ago Qualifications Grilling Pre-cooking preparation Teamwork Dietary aide experience Full Job Description Duties Prepare ingredients and assist with food production according to established recipes and standards Operate kitchen equipment such as grills, ovens, poaching stations, braising pans, and dishwashers safely and efficiently Maintain high standards of food safety and sanitizing procedures to ensure a clean and safe kitchen environment Support menu planning by preparing components for various dishes, including fine dining presentations and catering orders Handle food with care, adhering to proper food handling techniques and food safety management protocols Assist with meal preparation for high-volume production, ensuring timely delivery of quality dishes Keep the kitchen organized by cleaning workstations, utensils, and equipment regularly Skills Experience in dietary aide roles or dietary department settings is highly desirable Strong knowledge of food preparation techniques including grilling, braising, poaching, and general cooking skills Proven ability in food safety practices and sanitizing procedures within a busy kitchen environment Familiarity with operating various kitchen equipment safely and efficiently Excellent knife skills and experience in food handling for precise meal prep Background in food industry roles such as restaurant or catering experience demonstrating high-volume production skills Ability to follow recipes accurately and maintain consistency in dish presentation and quality Strong understanding of food safety management protocols and adherence to hygiene standards Experience in menu planning or supporting culinary teams in fine dining settings is a plus Serving experience that emphasizes customer service skills and teamwork