Line Cooks Margaritas Mexican Cantina Syracuse, NY Job Details Part-time $20 - $27 an hour 2 hours ago Qualifications Grilling Recipe adherence Pre-cooking preparation Teamwork Dietary aide experience Kitchen knives Attention to detail Full Job Description Job Summary Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be responsible for preparing and cooking a variety of dishes with precision and creativity, ensuring every plate meets our high standards of quality and presentation. Your expertise in food preparation, safety procedures, and kitchen operations will contribute to delivering exceptional dining experiences. Whether working in a bustling restaurant environment or a high-volume setting, you'll thrive by bringing your culinary skills to life and supporting our commitment to outstanding service. Responsibilities Prepare and cook menu items according to standardized recipes, ensuring consistency and quality in every dish Operate kitchen equipment safely and efficiently, including grills, braising pans, poaching stations, and food production appliances Maintain strict adherence to food safety and sanitizing procedures to ensure a clean and safe kitchen environment Assist with menu planning and ingredient prep to support smooth kitchen operations during service Handle food with care, following proper food handling techniques to prevent contamination Support high-volume food production while maintaining attention to detail and presentation standards Collaborate with team members to ensure timely meal preparation and excellent customer service Qualifications Previous experience in food service or restaurant environments is highly preferred Strong knowledge of food safety management, sanitizing procedures, and proper food handling techniques Skilled in various cooking methods including grilling, braising, poaching, and meal preparation Proficient with operating kitchen equipment safely and effectively Experience with dietary department requirements or dietary aide experience is a plus Demonstrated knife skills and familiarity with recipe adherence are essential Ability to work efficiently in fast-paced settings while maintaining high standards of cleanliness and safety Join us if you're passionate about culinary arts, eager to develop your skills in a vibrant environment, and committed to delivering memorable dining experiences. We value energetic team players who thrive on collaboration, precision, and creativity!

Pay:

$20.00 - $27.00 per hour Expected hours: 40.0 per week

Work Location:

In person