Line Cook Prescott's Provisions Tonawanda, NY Job Details Part-time | Full-time $22 - $26 an hour 23 hours ago Qualifications Teamwork Interpersonal skills Attention to detail Kitchen stations Food Handler Certification Full Job Description Seeking a dedicated Back of House professional to join our team and execute at the highest level. We are currently seeking a strong line cook who is excited to work with the best ingredients in a busy, successful restaurant. Line Cook Key Responsibilities and Duties We are seeking a disciplined and detail-oriented Line Cook to join our culinary team. You will be responsible for preparing high-quality dishes according to our recipes and specifications. The ideal candidate is a team player who thrives in a fast-paced environment, maintains a clean workstation, and is passionate about delivering a consistent dining experience for every guest.

Key Responsibilities Station Excellence:

Set up and stock stations with all necessary supplies and ingredients before service begins.

Execution:

Prepare and cook menu items in cooperation with the rest of the kitchen staff, ensuring timed delivery of complete orders.

Quality Control:

Maintain high standards for food taste, temperature, and visual presentation.

Food Safety:

Follow all food safety and sanitation regulations and maintain a "clean as you go" philosophy.

Inventory Management:

Monitor stock levels and notify the Chef of any shortages; ensure proper rotation of ingredients using the FIFO method.

Teamwork:

Communicate effectively with the Runners and Front of House to ensure smooth service and handle special dietary or allergy requests.

Skills & Qualifications Experience:

1-3 years of experience in a professional kitchen (preferred).

Technical Skill:

Proficiency with professional knives and various cooking techniques (searing, poaching, blanching).

Physical Stamina:

Ability to stand for long periods (8+ hours) and lift up to 50 lbs.

Pace:

Ability to work efficiently under pressure and multitask during peak hours.

Certifications:

Valid Food Handler's Permit or ServSafe certification (or willingness to obtain one).

Reliable Transportation:

Ability to get to work consistently on time is essential. Working Conditions High-temperature environment (near grills and ovens). Fast-paced, high-volume shifts. Requires flexibility to work evenings, weekends, and holidays.

Job Types:

Full-time, Part-time Pay:

$22.00 - $26.00 per hour

Work Location:

In person