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Swiston’s Beef & Keg
Line Cook/Prep Cook
Entry-Level JobVerifiedNo experience needed
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,003 / year median in New York
+14% projected growth
Job Description
Line Cook/Prep Cook Swiston's Beef & Keg Tonawanda, NY Job Details Part-time | Full-time $16 - $19 an hour 19 hours ago Benefits Flexible schedule Qualifications Pre-cooking preparation Teamwork Dietary aide experience Customer service Plating Full Job Description Overview Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to quality will shine! In this energetic role, you'll be at the heart of the kitchen, preparing fresh ingredients, cooking delicious dishes, and ensuring every plate meets our high standards. Whether you're sharpening your culinary skills or bringing experience from the food industry, this position offers an exciting opportunity to grow and thrive in a fast-paced, supportive environment. Paid and rewarding, this role is perfect for those eager to make a positive impact through food service excellence. Responsibilities Prepare ingredients and assist in meal assembly according to established recipes and menu specifications Cook and plate dishes efficiently while maintaining consistency and presentation standards Follow food safety protocols and handle food with care to ensure hygiene and quality Support menu planning by suggesting improvements and assisting with ingredient inventory management Maintain cleanliness of workstations, kitchen equipment, and storage areas throughout shifts Assist with catering orders and special event meal preparations as needed Serve food promptly and courteously to ensure excellent customer or resident satisfaction Skills Experience in dietary departments or dietary aide roles is highly desirable Proven background in food preparation, cooking, and food handling within restaurant or food service settings Strong knife skills and proficiency in meal preparation techniques Knowledge of food safety standards, sanitation practices, and proper kitchen hygiene Ability to work efficiently under pressure in a busy kitchen environment Familiarity with menu planning, catering operations, and serving procedures Excellent teamwork skills with a positive attitude toward collaboration and learning Embark on a culinary journey where your skills make a difference! We're committed to providing a supportive environment that values your growth while delivering exceptional dining experiences. Join us today to turn your passion for food into a rewarding career!