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Clark House Hospitality
Line Cook
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Job Description
Line Cook Clark House Hospitality - 4.0 Troy, NY Job Details Part-time | Full-time From $15.50 an hour + tips 17 hours ago Qualifications Grilling Pre-cooking preparation Teamwork Dietary aide experience Attention to detail Full Job Description Overview Clark House Hospitality is a collective of restaurants, retail, and private event spaces obsessed with creating quality experiences between people, food, and drink. Our company is currently in need of a line cook to join our team at Little Pecks. The ideal candidate is someone who has a background in food prep and menu execution, is able to follow direction well and is eager to provide superior hospitality to our guests. Join the Little Pecks culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this vital role, you will be responsible for preparing and cooking high-quality dishes that delight our guests and uphold our cafe's standards. Your energy, culinary skills, and attention to detail will contribute to creating a memorable dining experience. We value teamwork, safety, and innovation—so bring your enthusiasm and culinary expertise to help us serve up excellence every day! Responsibilities Responsible for all aspects of kitchen operations, including preparation, cooking, and portioning of food Maintains and properly uses all kitchen equipment. Consistently ensures that prep duties are excellently prepped, seasoned and cooked to the standards taught by the culinary leads. Follows standard operating procedures of all recipes, techniques, and builds sheets of assigned dishes as taught by culinary leads. Responsible for correct product storage of all mise en place, including labeling and dating procedures. Exhibits at least average knife skills in speed and accuracy to maintain a professional line cook's workload. Has intimate knowledge of Department of Health standards and uses them as a guide to maintain sanitation of kitchen area. Skills Proven experience in food preparation, cooking, or restaurant environments with a strong understanding of kitchen operations Knowledge of safety standards in food production and food safety management practices Knife skills with slicing techniques that ensure efficiency and precision Ability to operate various kitchen equipment safely and effectively Strong communication skills for effective coordination with kitchen team members Experience in dietary departments or dietary aide roles is a plus, demonstrating familiarity with special dietary needs Skills in menu planning, meal preparation, catering experience, and food industry best practices are highly desirable Commitment to maintaining high standards of cleanliness, hygiene, and food handling procedures