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EE
Express Employment Professionals
Line Cook - $20/HR (Utica)
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Based on New York data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,003 / year median in New York
+14% projected growth
Job Description
Overview We are seeking a dedicated and skilled Line Cook to join our culinary team in a dynamic food service environment. This role offers an opportunity to contribute to creating exceptional dining experiences through precise food preparation and presentation. The ideal candidate will bring a strong background in food handling, kitchen operations, and culinary techniques, supporting our commitment to quality and customer satisfaction. This position is perfect for individuals with a passion for cooking and a desire to develop their skills within a professional kitchen setting. Duties Prepare and cook menu items according to established recipes, standards, and presentation guidelines. Assist in menu planning and ingredient selection to ensure freshness and quality. Maintain cleanliness and organization of the kitchen area, adhering to food safety regulations. Handle food with care, ensuring proper storage, labeling, and rotation of ingredients. Support catering events and special functions by preparing meals efficiently and accurately. Use knife skills proficiently for chopping, slicing, dicing, and other food prep tasks. Collaborate with team members to ensure timely service and uphold high standards of food quality. Monitor inventory levels of ingredients and communicate needs for restocking. Follow all safety procedures related to food handling, sanitation, and equipment use. Contribute to a positive team environment by demonstrating professionalism and enthusiasm. Qualifications Previous experience in dietary departments or as a dietary aide is advantageous. Proven culinary experience in fine dining or restaurant settings preferred. Strong knowledge of food preparation techniques, including cooking methods and meal assembly. Familiarity with food safety standards and proper handling procedures. Experience with menu planning, catering, and serving is desirable. Excellent knife skills and proficiency in various cooking techniques. Ability to work efficiently under pressure while maintaining attention to detail. Knowledge of the food industry trends and best practices related to kitchen operations. Strong communication skills and ability to work collaboratively within a team environment. If you are passionate about culinary arts and eager to contribute your skills in a fast-paced setting, we encourage you to apply for this rewarding opportunity as a Line Cook. Join us in delivering exceptional dining experiences through your expertise and dedication.