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CK
Crust Kitchen & Bar
Prep Cook
Entry-Level JobVerifiedNo experience needed
Career Insights for Cook
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Scorecard
Based on New York data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,003 / year median in New York
+14% projected growth
Job Description
Job Summary Join our team as a Prep Cook, where your enthusiasm and skills will help create delicious, high-quality food in a fast-paced environment. In this role, you will be responsible for preparing bulk items according to brand standards and maintaining a clean, organized work area to ensure smooth daily operations. Your attention to detail and commitment to food safety will contribute to delivering our product. Duties Prepare ingredients by washing, peeling, slicing, dicing, and portioning according to recipes and standards Operate kitchen equipment such as food processors, blenders, ovens, and stoves safely and efficiently Follow strict food safety protocols, including proper food handling, storage, and sanitation practices Maintain cleanliness of workstations, utensils, and equipment through regular cleaning and sanitizing Support the kitchen team by adhering to recipe instructions and guidelines Assist with inventory management by rotating stock and notifying supervisors of low supplies or expired items Skills Strong knowledge of food preparation techniques and culinary practices Proficiency in operating kitchen equipment safely and effectively Proper knife skills Ability to follow recipes accurately and maintain consistency in meal preparation Knowledge of food safety standards and proper food handling procedures Effective communication skills to coordinate with kitchen staff Experience in restaurant or food industry environments is preferred Ability to work efficiently under pressure while maintaining high quality standards Join us as a Prep Cook. We value energetic individuals eager to produce quality food.