Job Overview We are seeking a reliable and motivated Line Cook to join our kitchen team. In this role, you will be responsible for preparing and cooking menu items according to company recipes, portion standards, and presentation guidelines. You will work as part of a fast-paced kitchen team to ensure food is prepared safely, accurately, and efficiently during service. Responsibilities Prepare and cook menu items according to company recipes, portion sizes, and presentation standards Set up and maintain assigned kitchen stations before and during service Perform daily food preparation, including cutting, portioning, and preparing ingredients Follow proper food handling, sanitation, and food safety procedures Maintain a clean, organized, and fully stocked workstation Work efficiently and accurately during high-volume service periods Communicate and coordinate with other kitchen team members to ensure smooth service Assist with opening, closing, cleaning, and restocking duties as assigned Qualifications Previous line cook or kitchen experience preferred Basic food preparation and knife skills Ability to follow recipes, portion standards, and instructions Knowledge of basic food safety and sanitation practices Ability to work efficiently in a fast-paced kitchen environment Strong attention to detail, cleanliness, and food quality Reliable attendance and ability to work well as part of a team Ability to stand for extended periods and perform repetitive kitchen tasks Why Join Us Join a fast-paced kitchen team where you can continue developing your cooking skills, learn multiple stations, and grow within the company.

Job Types:

Full-time, Part-time Pay:

$18.00 - $21.00 per hour

Benefits:

Employee discount Flexible schedule Health insurance Paid sick time Paid training

Work Location:

In person