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Olive Garden
Line Cooks-(1874)
Career Insights for Cook
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Based on New York data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,003 / year median in New York
+14% projected growth
Job Description
Our Winning Family Starts With You!
Check out these great benefits:
Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.) Discounts on child care, cellphones, travel, electronics & much more! Free Employee Meal Weekly pay Anniversary pay. Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire) Paid Family and Medical Leave (up to 2 weeks after 1 year of service) Medical/dental insurance 401(k) savings plan (Company match after 1 year of service) Ongoing training to build critical skills for current and future roles Management career advancement opportunities (Most of our managers are promoted from hourly positions!) And much more! Because at Olive Garden, We're All Family Here! One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. In Italy and at Olive Garden, it's all about food and fresh ingredients. Our food, especially our soups, sauces, pastas, and breadsticks are the key to a genuine Italian dining experience. Whether you bring years of experience as a cook or are a teen just starting your restaurant career as a dishwasher, as an Olive Garden kitchen team member you will receive extensive training in food safety, sanitation, and restaurant cooking techniques. Line Cooks will be trained in various restaurant stations: Grill, Sauté, and Fry; as well as how to assemble the perfect plate of delicious Italian food! As a cook at Olive Garden, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Dishwashers at Olive Garden play an essential role in delighting and serving our guests while keeping our restaurants clean and safe. As a dishwasher, you will be responsible for the critical tasks of cleaning and sanitizing plates, glassware, utensils, and guest and team member touch points in order to deliver a great guest experience. We'd love to welcome you home as the newest kitchen team member in our Family, and we are hiring immediately so fill out an application today! #MyOliveGardenFam Note:
This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor. Qualifications Proven experience in food preparation and cooking within a restaurant setting Strong knowledge of food handling and safety regulations Excellent knife skills and culinary techniques Ability to work efficiently in a fast-paced kitchen environmentJob Types:
Full-time, Part-time Pay:
From $17.00 per hourBenefits:
401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Vision insuranceShift:
Day shift Evening shiftWork Location:
In personBenefits
- Sick Leave
- Medical Leave
- 401(k) Plans
- Health Insurance