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EI
East Izakaya
Sushi Cook
Career Insights for Cook
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Scorecard
Based on New York data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,003 / year median in New York
+14% projected growth
Job Description
We are looking for an experienced and passionate Sushi Cook to join our team! As a Sushi Cook, you will be responsible for preparing and cooking dishes according to our restaurant's menu and specifications. Your duties will include setting up stations, preparing ingredients, and working with other kitchen staff to deliver high-quality dishes to our guests. We look forward to discussing this position with you!
Job Types:
Full-time, Part-time Pay:
$18.00 - $22.00 per hourBenefits:
Flexible scheduleExperience:
Sushi making: 1 year (Required)Work Location:
In personBenefits
- Flexible Work Schedules
- Dental Insurance