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SM
Samaritan Medical Center
COOK
Entry-Level JobVerifiedNo experience needed
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Scorecard
Based on New York data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,003 / year median in New York
+14% projected growth
Job Description
Location:
Samaritan Medical Center Department:
01.8311SMC DIETARY Pay Range:
$18.51 - $28.70 Care for our community, and your career. High school level of knowledge preferred. Formal education in food service supervision or cooking preferred. Must be able to operate a variety of kitchen equipment. Demonstrated knowledge of basic principles of nutrition. Good communication and interpersonal skills. Serve Safe certification within one year of hire. HACCP certification within one year of hire. Samaritan is an Affirmative Action/Equal Opportunity Employer. Women, Minorities, Disabled, and Veterans are encouraged to apply.Work Shift:
FLSA880- 8
Hours Day Shift (United States of America)Position Hours:
80 Samaritan is an Affirmative Action/Equal Opportunity Employer. Women, Minorities, Disabled, and Veterans are encouraged to apply.Benefits
- Dental Insurance