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HU
Husson University
Cook 1 - FT Academic Year
Entry-Level JobVerifiedNo experience needed
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,003 / year median in New York
+14% projected growth
Job Description
Job Type Full-Time Job Number 01019 Division Staff Closing Date Continuous Opening Date 08/20/2026 Academic Year Student Meal Program (8211) Location 1 College Circle, Bangor, ME Department Student Meal Program (8211) Description Working in a team environment, with a great group of individuals in a vibrant University setting? If you'd like to join the Husson Community, review the job description below and apply now! Compensation is based on experience and qualifications provided on the application. Example of Duties The overall purpose of this job is to assist in the basic food preparation and service of meals. Serve and maintain food quantities for large numbers of people. Assist with general cleaning chores in the dining area and kitchen. Set up, break down and maintain independent serveries. Provide assistance with catered functions and retail operations. Provide guidance to student employees. Be well groomed and wear the proper issued uniform. Assist with stocking as requested. Assist with dishwashing as requested. Participate in training, as well as other departmental function requirements. Other duties as requested.