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Wegmans Food Markets

Cook Supervisor

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$36,003 / year median in New York

+14% projected growth

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Job Description

Location:

370 Orchard Park Road West Seneca, NY 14224 Availability Requirement for this role: Morning, afternoon, evening (includes weekends).Shifts start as early as 5am

Age Requirement:

Must be 18 years or older

Time Type:

Full time

Pay Range:

$21 - $23.25 / hour Why Work Here Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of. Step into a leadership role where your culinary skill and passion for food set the tone for the entire kitchen! In our people-first kitchen, you'll lead and develop a team of cooks to fine tune their skills and grow their career. Your leadership, culinary expertise, and attention to detail will drive profitability and a smooth kitchen environment. What You'll Do Assist the sous chefs in running the kitchen and overseeing the team Follow recipes, use proper knife skills, and apply cooking techniques to ensure consistency Share your knowledge and passion for food with customers by suggesting meal ideas using products from departments around the store Manage employee performance, including training, feedback and development opportunities Requirements 2+ years of prep or line cook experience Experience leading a team Food safety and quality assurance knowledge

Benefits

  • Flexible Work Schedules
  • Dental Insurance