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Ebenezer Stop & Shop Inc
Line Cook
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Based on New York data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,003 / year median in New York
+14% projected growth
Job Description
Line Cook Ebenezer Stop & Shop Inc West Seneca, NY Job Details Part-time | Full-time From $18 an hour 10 hours ago Qualifications Kitchen health and safety standards Pre-cooking preparation Teamwork Dietary aide experience Food service health code compliance Kitchen knives Safety regulations Food safety sanitizing procedures Attention to detail Communication with kitchen staff Full Job Description Job Overview Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be instrumental in preparing delicious, high-quality dishes that delight our guests. Your culinary skills and attention to detail will contribute to a vibrant kitchen environment focused on teamwork, efficiency, and exceptional service. This is an exciting opportunity for food enthusiasts eager to showcase their cooking talents and grow within a fast-paced food industry setting. Responsibilities Prepare and cook menu items according to established recipes and quality standards, ensuring consistency and presentation excellence Assist in food preparation tasks such as chopping, slicing, marinating, and portioning ingredients to streamline kitchen operations Maintain cleanliness and organization of workstations, adhering strictly to food safety and sanitation guidelines Collaborate with team members to ensure timely delivery of orders and smooth kitchen workflow Follow proper food handling procedures to ensure safety and compliance with health regulations Support menu planning efforts by providing input on ingredient availability and dish presentation ideas Assist with catering events or special functions as needed, ensuring all food service meets high standards of quality and professionalism Requirements Proven experience in a kitchen environment, preferably within restaurants or the food industry Strong knife skills and proficiency in food preparation techniques Knowledge of food safety standards and proper food handling procedures Experience with meal preparation, cooking, and food service operations Familiarity with dietary department or dietary aide experience is a plus Ability to work efficiently in a fast-paced setting while maintaining attention to detail Excellent teamwork skills with a positive attitude toward serving guests and supporting colleagues Embark on a culinary journey where your skills make a difference! We're committed to fostering a lively, supportive environment that values your growth in the food industry. Join us today to bring your passion for cooking to life while delivering memorable dining experiences!