Cook Harris Hill Nursing Facility

•3.0 Williamsville, NY Job Details Full-time $17

•$19 an hour 1 day ago Benefits Dental insurance Paid time off Vision insurance Life insurance Referral program Qualifications Customer service High school diploma or

GED Full Job Description Cook Rate:

$17

•$19/hour (depending on experience)

Shift:

Full-Time Schedule:

11 am

•7 pm, 5 days a week Harris Hill Nursing Facility is looking to add a Cook to its team. In this role, you'll prepare nutritious, high-quality meals that support resident health and satisfaction while helping maintain a safe and efficient kitchen environment. If you enjoy cooking and take pride in serving others, this could be the perfect opportunity for you. Located in the heart of Williamsville, Harris Hill Nursing Facility is proud to be part of The McGuire Group, a leader in skilled nursing and rehabilitation services throughout New York State. As a CMS 5-Star rated facility, Harris Hill is recognized for its commitment to quality care and clinical excellence. Our team is known for its collaborative culture, strong resident relationships, and dedication to helping both residents and employees thrive.

RESPONSIBILITIES

Prepare and serve menu items according to production sheets, standardized recipes, therapeutic diets, and modified food consistencies Ensure proper food handling, portion control, storage, labeling, dating, and temperature monitoring in accordance with food safety regulations Assist with inventory management, stocking, and proper storage of food and supplies Maintain a clean, organized, and safe kitchen while following infection control, sanitation, and safety procedures Prepare meals for special events and functions as needed Monitor kitchen equipment and report hazards, maintenance concerns, accidents, or incidents Provide guidance and oversight to Dietary Aides in the absence of supervisory staff Support quality improvement initiatives and maintain compliance with facility policies and procedures

REQUIREMENTS

Minimum education requirement: High School Diploma or equivalent; Culinary School graduate preferred Minimum experience requirement: 6 months working in a kitchen Knowledge of therapeutic diets, modified food consistencies, portion control, and food safety practices preferred Familiarity with HACCP regulations and safe food handling procedures preferred Strong communication, teamwork, and customer service skills Ability to work efficiently in a fast-paced environment while maintaining quality standards Commitment to providing excellent service to residents, families, and staff

BENEFITS

Paid Time Off (PTO) for Full-Time and Part-Time Weekly or Same-Day Pay Options Health, Dental, and Vision Insurance Life Insurance Employee Referral Bonus Program Retirement Saving Options Education Required High School or better Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.