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Wingnutz Sports Bar and Grill LLC

Line Cook

Entry-Level JobVerifiedNo experience needed

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$36,003 / year median in New York

+14% projected growth

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Job Description

Line Cook Wingnutz Sports Bar and Grill LLC Williamsville, NY Job Details Part-time | Full-time $18 - $22 an hour 6 hours ago Qualifications Kitchen health and safety standards Recipe adherence Assisting with meal planning Maintaining an organized workspace Food service health code compliance Recipe development Food service cleaning Safety regulations Culinary Arts Food safety sanitizing procedures Food preparation equipment operation Entry level Kitchen organization Communication with kitchen staff
Full Job Description Description:
The pay is $18-$22 per hour. We are seeking a skilled Line Cook to join our culinary team. The ideal candidate will have experience in the food industry, catering, meal preparation, and possess a passion for culinary arts. We require experience with pizzas and sandwiches, and the ability to work under high pressure and in a very fast-paced environment.
Duties:
Prepare and cook menu items in compliance with established recipes and standards Assist with meal preparation and presentation Collaborate with the kitchen team to ensure timely and high-quality food production Maintain cleanliness and organization of the kitchen and food storage areas Follow proper food handling and sanitation procedures Support in menu planning and contribute creative ideas for new dishes If you are passionate about creating delicious dishes, have a strong work ethic, and enjoy working in a dynamic kitchen environment, we invite you to apply for the position of Line Cook with us.
Requirements:
Preferred Experience:
Proven experience working in a fast-paced kitchen environment Familiarity with various cooking techniques and equipment Knowledge of food safety regulations Ability to work well under pressure and in a team setting Previous experience in a restaurant or food service establishment is preferred Culinary degree or relevant certification is a plus