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D
D'Avolio
Line Cook
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,003 / year median in New York
+14% projected growth
Job Description
Line Cook D'Avolio - 3.8 Williamsville, NY Job Details Part-time From $17 an hour 3 hours ago Benefits Paid training Dental insurance 401(k) 401(k) matching Employee discount Referral program Paid sick time Qualifications Kitchen health and safety standards Grilling Pre-cooking preparation Attention to detail Kitchen stations Full Job Description Job Summary We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking. As a Line Cook, you will play a vital role in delivering high-quality meals to our guests while maintaining the highest standards of food safety and hygiene. Ability to work at both of our restaurants a plus (Williamsville & East Amherst).
GREAT HOURS!
Closed Sundays! Kitchen closes at 9pm Mon-Sat- Will pay more for proven Grill experience
- No fryers in our restaurant!