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John Christ Winery

Prep Cook

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Job Description

Job Summary We are seeking a dedicated and skilled Prep Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations. As a Prep Cook, you will play a vital role in ensuring that our meals are prepared efficiently and to the highest standards. You will work closely with chefs and other kitchen staff to support meal preparation in a fast-paced environment. Responsibilities Assist in food preparation tasks including chopping, slicing, and dicing ingredients for various dishes. Follow recipes and portion control guidelines to ensure consistency in meal preparation. Maintain cleanliness and organization of the kitchen, including proper food handling and storage practices. Collaborate with the culinary team to ensure timely meal service during peak hours. Help with menu planning by providing input on seasonal ingredients and dish ideas. Support the dietary department by preparing meals that meet specific dietary needs when required. Participate in catering events by assisting with food preparation and presentation as needed. Dish (daily dish wash/event breakdown) Experience Previous experience in food preparation or as a cook in a restaurant or catering environment is preferred. Knowledge of culinary techniques and food handling safety standards is essential. Familiarity with menu planning and dietary requirements is a plus. Ability to work efficiently under pressure while maintaining attention to detail. Strong teamwork skills and the ability to communicate effectively with kitchen staff. Join us in creating exceptional dining experiences through your culinary skills as a Prep Cook!
Job Types:
Full-time, Part-time Pay:
$17.00 - $20.00 per hour
Benefits:
Employee discount Flexible schedule Paid time off Paid training
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Professional Development
  • Flexible Work Schedules
  • Dental Insurance