Independently owned scratch kitchen! Closed Sundays and most major holidays!

Responsibilities:

• Prepare and cook menu items in compliance with established recipes and standards
• Assist in all areas of food preparation as needed
• Maintain a clean and organized kitchen workspace
• Ensure food quality and presentation meet the restaurant's standards
• Collaborate with kitchen team members to deliver exceptional dining experiences

Experience:

• Proven experience as a Line Cook or relevant position
• Knowledge of various cooking methods, ingredients, equipment, and procedures
• Ability to work efficiently under pressure in a fast-paced kitchen setting
• Familiarity with food handling and sanitation standards
• Culinary degree or certification is a plus This is not a creative position, however, there may be opportunities for creative input down the road!

Job Types:

Full-time, Part-time Pay:

$22.00

• $26.

00 per hour

Benefits:

Employee discount Flexible schedule Paid training Referral program

Work Location:

In person