Overview We are seeking a dedicated and detail-oriented Line Cook/Prep Cook to join our kosher restaurant team. This role is essential in preparing high-quality dishes while maintaining the cleanliness and safety standards required by health regulations. The successful candidate will be responsible for supporting the kitchen operations, ensuring that all food preparation meets our quality standards, and maintaining a clean and organized work environment. Duties Prepare ingredients and assemble dishes according to established recipes and restaurant standards. Assist in food prep activities, including chopping, slicing, marinating, and portioning ingredients. Keep the work area clean, organized, and sanitized throughout the shift to meet Ohio Department of Health standards. Follow all safety procedures and proper food handling techniques to ensure a safe working environment. Support kitchen staff in cooking and plating dishes efficiently during service hours. Maintain adherence to kosher dietary laws and restaurant policies at all times. Ensure that all kitchen equipment is properly maintained and report any issues promptly. Qualifications Previous experience as a line cook or prep cook is preferred but not required; willingness to learn is valued. Knowledge of kosher food preparation and dietary laws is a plus. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Strong commitment to cleanliness, safety, and food quality standards. Ability to follow instructions carefully and work well as part of a team. Flexibility to work various shifts, including evenings and weekends as needed. Join our team and contribute to creating delicious kosher meals in a professional, safe, and welcoming environment!

Pay:

$18.00 - $22.00 per hour

Benefits:

401(k) Dental insurance Employee discount Health insurance Paid time off Referral program Vision insurance

Work Location:

In person