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Brew Wall/ Antonios Pizza

Pizza Makers & Kitchen Staff ($Tips$)

Entry-Level JobVerifiedNo experience needed

Career Insights for Cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$32,646 / year median in Ohio

-1% projected decline

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Job Description

Job Summary We're on the lookout for a friendly and energetic Pizza Makers & Kitchen Staff to join our vibrant food team. In this role, you'll be the face of our restaurant, preparing fresh salads and ensuring quick, friendly service at the cash register. If you love food, enjoy interacting with people, and thrive in a fast-paced environment, this is your chance to shine while earning tips and gaining valuable experience in the food industry. Responsibilities Prepare a variety of fresh meals following established recipes and quality standards. Operate POS systems like Aloha and Micros efficiently for order processing and payments. Provide excellent customer service by taking orders, answering questions, and upselling menu items to enhance guest experience. Handle cash transactions accurately, including cash handling and basic math calculations. Maintain cleanliness and sanitation of salad prep areas, cashier stations, and dining spaces in compliance with food safety standards. Assist with food handling tasks such as bussing tables, stocking supplies, and supporting kitchen operations when needed. Manage time effectively during busy hours to ensure quick service without compromising quality. Qualifications Previous experience in food preparation, cashiering, or customer service is preferred but not required. Familiarity with POS systems such as Aloha or Micros is a plus. Strong communication skills and a friendly attitude to connect with guests from all backgrounds. Basic math skills for cash handling and retail math understanding. Knowledge of food safety protocols, sanitation practices, and proper food handling techniques. Ability to work efficiently in a quick service or fast food restaurant environment while maintaining attention to detail. A team-oriented mindset with a willingness to learn new skills and support colleagues. Join us as a Salads & Cashier where you'll be part of a lively team dedicated to delivering delicious salads and outstanding service in a welcoming atmosphere!
Pay:
$12.75-$15.00
Pay:
$12.75 - $15.00 per hour
Benefits:
Employee discount Flexible schedule Food provided Health insurance Paid training Referral program
Work Location:
In person

Benefits

  • Professional Development
  • Flexible Work Schedules
  • Health Insurance
  • Dental Insurance