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O'Riley's Tavern
Cook
Entry-Level JobVerifiedNo experience needed
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Scorecard
Based on Ohio data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,646 / year median in Ohio
-1% projected decline
Job Description
Cook O'Riley's Tavern Brookville, OH Job Details Part-time | Full-time $13 - $16 an hour 2 days ago Benefits Employee discount Qualifications Kitchen health and safety standards Recipe adherence Pre-cooking preparation Food service health code compliance Kitchen knives Food service cleaning Basic math Food safety sanitizing procedures Measuring ingredients Food preparation equipment operation Full Job Description Responsible for food preparation, food assembly, and general kitchen sanitation. Must have basic knowledge of kitchen equipment including knife handling. Must have basic knowledge on food temperatures. Responsible for maintaining a clean cooking and working area. Must maintain a polite relationship with the customers.