Line Cook Taste of Belgium - 3.3 Cincinnati, OH Job Details Part-time $13 - $18 an hour 5 hours ago Benefits Dental insurance Paid time off Vision insurance 401(k) matching Employee discount Opportunities for advancement Qualifications Kitchen health and safety standards Food service closing procedures Grilling Recipe adherence Sautéing Food service health code compliance Food service opening procedures Floor cleaning Standard Operating Procedures (SOPs) implementation Food service cleaning Labeling Culinary Arts Store opening/closing procedures Food safety sanitizing procedures HACCP Safety standard operating procedures POS systems Mise en place Standard operating procedures (SOPs) Kitchen stations Food preparation equipment operation Entry level Stock rotation Kitchen organization Full Job Description Line Cook Job Description A Taste of Belgium Line Cook is Responsible for the daily preparation of all food items in the prep, fry, grill, line, or other areas within the kitchen. Performs other duties as required. The Ideal Candidate will excel in the following areas Recipe and SOP Adherence Follow all recipes and cooking procedures to the specifications set forth by the company Ensure all food is consistent and recipes are followed Produce only menu items on prep sheet or those that have been entered in on the POS system Participate in HACCP and line checks Food Safety and Sanitation Demonstrate all food safety and sanitation guidelines including proper hygiene Maintain clean work station during entire shift Properly store, wrap, label, date and rotate products Keep kitchen area and floors clean, dry and free from debris Assist in the cleaning and deep cleaning of the kitchen area including equipment, coolers and freezers Clean all equipment, tools, supplies and maintain in good working condition Teamwork Perform opening and closing duties to ensure team is set for success Set up station according to Taste of Belgium guidelines Restock kitchen line with plates, bowls, etc, throughout and after shift Culinary Background Commitment to quality service, including food safety and sanitation Exceptional egg cooking skills Experience on grill and saute Culture Love working in a team environment to achieve goals Can work to meet deadlines Has a passion for food Environment Has AM/PM and weekend availability Ability to stand for long periods of time with periods of moving quickly, bending, lifting and twisting Ability to lift & carry up to 50 lbs. Tolerant of lengthy exposures to cold, heat and water (ovens, stoves, walk-in coolers and freezers) Benefits Competitive Pay PTO for eligible team members Health, Dental, and Vision Insurance for eligible team members Generous employee discount at bistros 401k + company match for eligible team members Advancement opportunities in a growing company (We have a "promote from within" mentality)